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House Made Sourdough Bread with Olive Oil & Peanut Dukkah     $7
Marinated Olives $ 8

ENTREES

Salad of Cured Kangaroo Loin, smoked Plum, Citrus Dressing  $17
​Ravioli of Jerusalem Artichoke and Caramelized Onion, Light Blue Cheese Cream $ 17
Pressed terrine of Duck and Pistachio, pickled local vegetables $15 
​House Cold Smoked Salmon on Warm Potato Blinis, Herb Cream $ 18
Layered salad of spanner crab meat, tomato and basil $ 18 


MAINS

Crispy Skin Pork Belly, Puy Lentils and Minted Savoy Cabbage, Light Fragrant Broth $32
​Slow Cooked Lamb Rump, Macadamia Cream and Currants $ 34
Poached breast of free range chicken with king prawn and shiitake mushrooms $32
Crisp skinned duck breast,eggplant, Orange Glaze $34
Pan Roasted Fillet of Gold Band Snapper, Mussels, Carrot and Cardamom Sauce $34
​Slow Braised Ox Cheeks, Potato Puree, Red Wine Sauce $ 34

Sides
$7
Roasted Baby Beetroots, Fennel seeds, Walnuts
​Buttered Broccoli with Almonds
Duck Fat Roasted Potatoes, Rosemary
Walnut, Nashi Pear and Mesclun Salad, Peanut dressing

Sweet
$14

Passion fruit Pyramid
​Liquorice Parfait, Almond Sponge, Lemongrass Pannacotta and Pineapple
Fine layers of chocolate and coconut mousse,passion fruit sorbet 
caramelized banana tart tatin, rum and raisin ice cream 
Raspberry soufflé, vanilla ice cream 
​selection of house made ice cream 

All Cheeses are Served With Their Own Condiments

Single Serve 60g    $14
Platter 3 x 40g    $24

Kenilworth Cheddar ( Australia QLD )
Buche DÁffinois, Triple Cream (France)
wombye Washed Rind(  Australia QLD )
​Stilton Blue ( England )






One Bill Per Table
Thank You