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House Made Sourdough Bread with Olive Oil & Peanut Dukkah     $7
Marinated Olives $ 8

ENTREES
​Carpaccio of Air Dried Beef Fillet  $17
​Ravioli of Sweet Potato and Chestnut, Light Blue Cheese Cream $ 17
Pressed terrine of Duck and Pistachio, pickled local vegetables $15 
​Seared SA Octopus with Braised Red Peppers and Chorizo $ 18
Curried Pumpkin and Mussels Soup $ 15


MAINS

Crispy Skin Pork Hock, Puy Lentils and Minted Savoy Cabbage, Light Fragrant Broth $32
​Slow Cooked Lamb Rump, Macadamia Cream and Currants $ 34
Poached breast of free range chicken with king prawn and shiitake mushrooms $32
Crisp skinned duck breast,eggplant, Orange Glaze $34
Pan Roasted Fillet of Sweet Lip, Shellfish Risotto $34
​Slow Braised Ox Cheeks, Potato Puree, Red Wine Sauce $ 34

Sides
$7
Roasted Baby Beetroots, Fennel seeds, Walnuts
​Buttered Broccoli with Almonds
Duck Fat Roasted Potatoes, Rosemary
Walnut, Nashi Pear and Mesclun Salad, Peanut dressing

Sweet
$14

Passion fruit Pyramid
​Liquorice Parfait, Almond Sponge, Lemongrass Pannacotta and Pineapple
Fine layers of chocolate and coconut mousse,passion fruit sorbet 
caramelized banana tart tatin, rum and raisin ice cream 
Raspberry soufflé, vanilla ice cream 
​selection of house made ice cream 

All Cheeses are Served With Their Own Condiments

Single Serve 60g    $14
Platter 3 x 40g    $24

Kenilworth Cheddar ( Australia QLD )
Buche DÁffinois, Triple Cream (France)
wombye Washed Rind(  Australia QLD )
​Stilton Blue ( England )






One Bill Per Table
Thank You