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House Made Sourdough Bread with Olive Oil & Peanut Dukkah     $7
Marinated Olives $ 8

ENTREES
​Steamed Zucchini Flowers, Stuffed with prawn mousse, Ginger Butter Sauce $ 18
​Salad of Sugar Cured Salmon with Fennel and Pink Grapfruits $ 17
Grazing Plate ( Selection of Charcuterie ) $18
​Seared SA Octopus with Braised Red Peppers and Chorizo $ 18
Potato and Goats Cheese Tortelini, Preserved Lemon and Pinenuts $ 17


MAINS


Slow Cooked Pork Scotch, Aromatic Asian Broth $32
​Slow Cooked Lamb Rump, Macadamia Cream and Currants $ 34
Ballotine of Chicken with Hazelnuts and Dried Apricot Salsa $32
Crisp skinned duck breast,eggplant, Orange Glaze $34
Pan RoastedFillet of Salmon,Provencal Vegetables, Lemon, Capers and Sage $34
​Pan Seared Kangaroo, Port Wine Sauce $ 34

Sides
$7
Roasted Baby Beetroots, Fennel seeds, Walnuts​
​Buttered Local Asparagus
Paris Mash
Walnut, Nashi Pear and Mesclun Salad, Peanut dressing

Sweet
$14

Hazelnuts, Chocolate, Blood Orange and Elderberry
​Liquorice Parfait, Almond Sponge, Lemongrass Pannacotta and Pineapple
Fine layers of chocolate and coconut mousse,passion fruit sorbet 
Peach soufflé, vanilla ice cream 
​selection of house made ice cream 

All Cheeses are Served With Their Own Condiments

Single Serve 60g    $14
Platter 3 x 40g    $24

Kenilworth Cheddar ( Australia QLD )
​Iberico, Cows and Sheep's Milk ( Spain)
Pave D'affinois, Triple Cream (France)
Gippsland  Washed Rind(  Australia  )
​Stilton Blue ( England )






One Bill Per Table
Thank You